Saturday after the race and the Farmers Market, my wife Amanda and I decided to try a local Thai restaurant called Green Papaya, which you really should try if you live in the area.
I had Panang Curry with Tofu, and she had Massaman Curry (pictured), also with Tofu. As we ate, we realized that that was the third vegetarian meal we had had in a week, and that it was possible to eat out normally as a vegetarian.
Ultimately I'd like to settle on Flexitarianism, which emphasizes moderate meat consumption. I'm not ready to completely drop the mantle of meat-eater, but I'm willing to give it a go for a month.
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